“My motive was to give others with food restrictions, opportunities for delicious food.” “It’s definitely hard to find good gluten-free bread, let alone gluten-free, dairy-free, egg-free - all of that,” Schweitzer said. Soon, family and friends asked for the bread and encouraged Schweitzer to start a business on the side. When the pandemic hit, she joined the sourdough craze and found a plant-based recipe that yielded a delicious loaf with a crunchy crust and soft, mouth-watering crumb. The Everett market carries a selection of other gluten-free breads like sourdough loaves, sandwich rolls and dinner rolls.Īlison Schweitzer went gluten-free and vegan a few years back alongside her husband, who is gluten-intolerant. The bun held together well when I loaded it with a Beyond burger, jammy caramelized balsamic onions, pan-fried halloumi cheese and fig jam.Įverett tip: You can find Little Northern Bakehouse buns at Sno-Isle Food Co-Op.

Honestly, I wasn’t expecting much from these frozen buns, so I was surprised by how fluffy, chewy and spongy they were. J-Bros also carres gluten-free beer, cookie dough, desserts, pasta and more.įor my gluten-free hamburger experiment, I picked up some vegan millet and chia buns from British Columbia-based Little Northern Bakehouse. The Woodinville grocery has an entire aisle dedicated to gluten-free bread, plus frozen artisan breads from 5B’s Bakery in Concrete. J-Bros might not be in Snohomish County, but it is a dedicated gluten-free facility and only about 20 to 30 minutes south of Everett. 17606 Woodinville Snohomish Rd, Woodinville

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